Starting My Farm to Table Dining Business | Lighthearted Kitchen

Welcome to the Lighthearted Kitchen YouTube Channel! Listen to our founder Chelsey discuss the origin of LK, her cooking background, why she quit being vegan after 6 years, tips for starting a dining experience business, seasonal menu creation, and more.

Stay tuned for future Lighthearted Kitchen videos where we’ll share seasonal recipe tutorials, holistic living tips, seasonal cooking guides, interviews with like-minded business owners, and all things lighthearted living 🍃

0:00 – Launching the LK YouTube Channel
0:16 – How LK Started
1:12 – The First LK Event
2:55 – My Cooking Background
4:21 – Why I Stopped Being Vegan
5:02 – Tips for Starting a Dining Experience Business
6:56 – Hardest Part of the Dining Experience Industry
8:26 – Favorite Season for Cooking
9:09 – Favorite Brand Collaboration
10:11 – One Thing I Wish I Knew Before Starting
11:16 – Future LK Public Events
11:56 – How Long LK Has Been In Business
12:40 – How to Price Dining Experiences
13:50 – What Would Be On the Menu If I Started a Restaurant
15:16 – The Lighthearted Kitchen Team
15:45 – Future LK YouTube Videos

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💌 Get In Touch Regarding Collaborations & Hosting Public Events:
info@lightheartedkitchen.com